Vitamins
| Analysis: | Method: |
| Beta carotene (as Vitamin A) | {942.15} |
| Biotin | [Methods of Vitamin Assay, 4th ed., pg. 541] |
| Calcium, Copper, Zinc & Iron | |
| Carotenoid Profile by HPLC | |
| Chlorophyll | |
| Choline | {999.14} |
| Cyanocobalamine (Vitamin B12) | {986.23} |
| Folic acid | {992.05} |
| Iodine (> 1 ppm) | |
| Lycopene (spectrophotometric) | |
| by HPLC | |
| Niacin | {944.13} |
| Pantothenic acid | {992.07} |
| Pyridoxine (Vitamin B6) | {985.32} |
| Riboflavin (Vitamin B2) | {970.65} |
| Thiamine (Vitamin B1) | {942.23} |
| Tocopherol speciation | |
| Vitamin A (Retinol) | {992.06} |
| Vitamin C (titration) | {967.21} |
| Vitamin C (HPLC) | |
| Vitamin D2 and/or D3 | {992.26} |
| Vitamin E (Alpha-Tocopherol) | {992.03} |
| Vitamin K1 (Phylloquinone) | {992.27} |
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