Miscellaneous Analyses
* Note: Custom pricing
is available for special projects
| Accelerated stability testing | |
| Aflatoxins, HPLC (<20 ppb, speciation) | |
| Aflatoxins, Immunoassay | |
| Alcohols Profile (Ethanol, Methanol, Isopropanol) | |
| Brookfield viscosity | |
| Bostwick viscosity | |
| Brix | |
| Chlorophyll (AOAC 942.04) | |
| Caffeine | |
| Capsaicin (Scoville units) | |
| Chlorides (titration) | |
| Consumer Complaint Package (minimum) | |
| DCP in hydrolyzed vegetable protein [FCC IV limit: 0.05 ppm DCP maximum) | |
| Differential thermal analysis | |
| Ethyl Acetate residues | |
| Ethyl Alocohol (% alcohol) (GC) | |
| Ethylene/propylene oxide or ethylene/propylene chlorohydrin | |
| Fluorides (specific ion electrode) | |
| Light filth (non-FDA submission, per sub) | |
| Macroscopic filth (non-FDA submission, per sub) | |
| MCP in hydrolyzed vegetable protein [FCC IV limit: 1 ppm MCP maximum] | |
| MCP & DCP | |
| Methylene Chloride residues | |
| Methyl Bromide fumigant residues | |
| Oxalates (HPLC) | |
| Oxygen & carbon dioxide in head space | |
| Package integrity (leak test) | |
| Particle size distribution, 3 screens | |
| Each additional screen | |
| PCBs (polychlorinated biphenyls) | |
| pH | |
| Piperine in Spices | |
| Sieve Analysis, per screen | |
| Total Solids, TSS, Total Dissolved Solids | |
| Water activity (Isopiestic) |
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