Nutrition Facts Testing

Nutrition Analysis

The Nutrition Labeling and Education Act (NLEA) of 1990 authorizes the U.S. Food & Drug Administration to require nutrient labeling on almost all foods sold in the U.S. The USDA enacted nearly identical regulations for meat and poultry products. In 1994, Congress passed the Dietary Supplements Health and Education Act (DSHEA) to include provisions that apply only to dietary supplements and ingredients of dietary supplements. The FDA published the trans fatty acid rule in 2003, which is the first significant change to the Nutrition Facts panel since the implementation of the 1993 Nutrition Labeling and Education Act, and compliance is required by January 1, 2006. ANRESCO provides expertise in the interpretation of the FDA/USDA regulations on nutrient labeling and uses AOAC, FDA, USDA or equivalent recognized methods for all analyses.

Nutrition Facts Label package: download price list for price (15 working days)

Includes all mandatory items listed below:

Calories	Cholesterol	Vitamin C
Calories from Fat	Dietary Fiber	Sodium
Protein	Saturated Fats	Iron
Carbohydrates	Total Fat	Calcium
Sugars	Vitamin A¹
¹ Vitamin A includes retinol & beta-carotene

Also included in the label package at no extra charge are:

Monounsaturated fats	Trans Fats	Potassium
Polyunsaturated fats	Other carbohydrates

Supplement Facts Labeling: download price list for price (15 working days)

Nutrition Labeling by Database: download price list for price (5 working days)