Miscellaneous Analyses
| Acetaldehyde | |
| Aflatoxins (for FDA; must be 48 1-lb. subs) | |
| * A special sample collection fee may apply, call for pricing | |
| Aflatoxins, HPLC (<20 ppb, speciation, not for FDA) | |
| Aflatoxins, Immunoassay (20 ppb screen) | |
| * applicable to foods & feeds only | |
| Allergens (Peanut/Egg) | |
| Caffeine | |
| Capsaicin (Scoville units) | |
| Ethylene / propylene oxide or ethylene / propylene chlorohydrin [ETO/ PPO] | |
| Flouride in Toothpaste & Mouthwash (for FDA) | |
| First Sample | |
| Each additional submitted at the same time | |
| MCP / DCP in hydrolyzed vegetable protein | |
| FCC IV & European requirements (1ppm MCP / 0.05ppm DCP max.) | |
| Both MCP and DCP | |
| Either MCP or DCP | |
| Methylene chloride and/or ethyl acetate residues in coffee beans | |
| Methyl Bromide fumigant residues | |
| pH | |
| Piperine in spices | |
| Volatile oils in spices | |
| Water Activity | |
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