• Aerobic plate count (or Standard Plate Count)

• Anaerobic plate count

• Bacillus cereus

• Camphylobacter

• Coliform (foods / supplements) - MPN, confirmed

     Confirmation for E.coli (additional)

• Coliform (water / wastewater)

     Confirmation for fecal coliform / E.coli (additional)

• Consumer Complaint Package

• E.coli, FDA (10 subs)

• E.coli 0157:H7

     Confirmation

• Fecal Coliform (water / wastewater)

• Gram Stain (per organism)

• Lactobacillus  organisms

• Listeria, presumptive

     Confirmation for Listeria (additional)

• Listeria, FDA (10 subs)

• Microscopic examination

• Mold Count

• Mold Free Shelf Life (days at 21C and/or 27C; based on water activity)

• Mold Free Shelf Life, each test (mold count at specified time intervals)

• Mold Identification

• Pseudomonas (not for FDA)

• Pseudomonas, FDA (10 subs)

• Psychrotrophs

• Salmonella, presumptive

     Confirmation

• Salmonella, 3 Tube MPN

     Confirmation, per presumptive positive tube

• Salmonella, FDA (15 subs - Category III)

• Salmonella, FDA (30 subs - Category II)

• Salmonella, FDA (60 subs - Category I)

• Shigella

• Standard Plate Count (Aerobic Plate Count)

• Staph enterotoxin

     Raw product (requires minimum of 15 samples)

     Cooked product (requires minimum of 6 samples)

• Staphylococcus aureus – (MPN / Baird Parker)

• Staphylococcus enterotoxin

• Streptococcus

• Thermoduric organisms

• Yeast and Mold

• Gram stain