Microbiological Analyses
| Aerobic plate count (or Standard Plate Count) |
| Anaerobic plate count |
| Bacillus cereus |
| Camphylobacter |
| Coliform (foods / supplements) - MPN, confirmed |
| Confirmation for E.coli (additional) |
| Coliform (water / wastewater) |
| Confirmation for fecal coliform / E.coli (additional) |
| Consumer Complaint Package |
| E.coli, FDA (10 subs) |
| E.coli 0157:H7 |
|
Confirmation |
| Fecal Coliform (water / wastewater) |
| Gram Stain (per organism) |
| Lactobacillus organisms |
| Listeria, presumptive |
|
Confirmation for Listeria (additional) |
| Listeria, FDA (10 subs) |
| Microscopic examination |
| Mold Count |
| Mold Free Shelf Life (days at 21C and/or 27C; based on water activity) |
| Mold Free Shelf Life, each test (mold count at specified time intervals) |
| Mold Identification |
| Pseudomonas (not for FDA) |
| Pseudomonas, FDA (10 subs) |
| Psychrotrophs |
| Salmonella, presumptive |
|
Confirmation |
| Salmonella, 3 Tube MPN |
| Confirmation, per presumptive positive tube |
| Salmonella, FDA (15 subs - Category III) |
| Salmonella, FDA (30 subs - Category II) |
| Salmonella, FDA (60 subs - Category I) |
| Shigella |
| Standard Plate Count (Aerobic Plate Count) |
| Staph enterotoxin |
|
Raw product (requires minimum of 15 samples) |
|
Cooked product (requires minimum of 6 samples) |
| Staphylococcus aureus – (MPN / Baird Parker) |
| Staphylococcus enterotoxin |
| Streptococcus |
| Thermoduric organisms |
| Yeast and Mold |
| Gram stain |
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