Meat, Poultry & Seafood 

Seafood (FDA Analyses)
* A special sample collection fee applies for FDA testing, please call for pricing.

  • Decomposition (18 subsamples)
  • Salmonella (15 subsamples)
  • Light Filth (6 subsamples)
  • SPECIAL PACKAGE - includes decomposition, salmonella and light filth
  • E.coli (10 subsamples)
  • Histamine (Mahi-Mahi, Tuna)
  • Listeria (Smoked Salmon, Shrimp -10 subsamples)
  • Indole (18 subsamples)
  • Methyl Mercury (Swordfish, Shark)

  Fresh (24 hours) - advance notice required

 Rush (48 hours) - advance notice required

Frozen (10 working days)                           

  • Water Phase Salt, pH and Water Activity (dried fish)

Low Acid Canned Foods: 

pH and Water Activity (24 subsamples)

Non-FDA Analyses

Drained weight / glaze (Shrimp, Scallops)
Domoic acid (Clams, Shellfish)
Histamine (Tuna, Mahi Mahi)
Indole (Shrimp)
Methyl mercury  (Swordfish, Shark)
Nitrates, in cures
Nitrates, in finished products
Nitrites, in cures
Nitrites, in finished products
Salt (via chloride)
Thiobarbituric Acid (TBA) value
Seafood Decomposition Sensory Evaluation
Species ID Testing, Per Species
          Multiple species (ground beef adulteration check)
Tri-poly phosphates (includes solids, total & water extractable    phosphorus)
Water phase salt

 

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