Fats & Oils
(using AOAC methods,
unless otherwise noted)
| Analysis: | Method: |
| Acid Value | |
| Anisidine Value | |
|
AOM stability (hours to 100 meq/kg) |
|
|
AOM 20 hours stability |
|
| Cholesterol | (AOAC 976.2) |
| Chlorophyll (in oils) | |
| Color, FAC | |
| Color, Lovibond | |
| Fatty Acids Profile (% Relative) | |
| Flash point | (AOCS Cc 9b-55) |
| Flash point | (AOCS Cc 9b-55) |
| Free fatty acids | (AOCS Ca 5a-40) |
| Hexane Residues | (AOCS Ca 3b-87) |
| Insoluble Impurities | (AOCS Ca 3-47) |
| Iodine value (Cd 1-25 ; Wijs) | (AOCS Cd 1b-87) |
| Melting point (Cc 1-25) | (AOAC Cc 1-25) |
| MIU (Moisture, Insoluble Imp. & Unsaponifiable Matter) | |
| Moisture, Karl Fischer | (AOCS Ca 2e-84) |
| Moisture, Toluene Distillation | (AOCS Ca 2a-45) |
| Moisture & Volatile Matter - Hot Plate | (AOCS Ca 2b-38) |
| Moisture & Volatile Matter - Oven | (AOCS Ca 2c-25) |
| Moisture & Volatile Matter - Vacuum Oven | (AOCS Ca 2d-25) |
| Omega Fatty Acids (% Relative) | (AOAC 991.39) |
| Peroxide value | (AOCS Cd 8b-90) |
| Phosphorus | |
| Polyunsaturated fatty acids (UV wet chemistry) | (AOAC 979.19) |
| Saponification number | (AOCS Cd 3-25) |
| Silicon | |
| Smoke point | (AOCS Cc 9a-48) |
| Specific Gravity | |
| Titre | |
| Trans Fatty Acids [plus complete profile] | |
|
UV purity (USP 23; petrolatum) |
|
| Unsaponifiable matter | (AOCS Ca 6b-53) |
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